Warm Gingerbread Oatmeal

Warm Gingerbread Oatmeal

Homemade gingerbread oatmeal is a delicious breakfast recipe that brings spices often used in holiday cookies into a satisfying oatmeal.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 2 persons



  1. Step 1

     Start by heating the milk in a medium saucepan over medium heat.  
  2. Step 2

    Heat until just about a boil. Add in the salt. 
  3. Step 3

    Add in the oats and stir to combine. 
  4. Step 4

    Add in the brown sugar, molasses, cinnamon, ginger, cloves, salt, and allspice, and turn the heat to low.  
  5. Step 5

    Cook, stirring occasionally, for about five minutes or until the oats have absorbed most of the milk. 
  6. Step 6

    Remove from the heat and serve immediately.
  7. Step 7

    Top with chopped nuts or chopped candied ginger for extra spice.