Patates sto Fourno (Greek Oven-Roasted Potatoes)

Patates sto Fourno (Greek Oven-Roasted Potatoes)

These potatoes are crispy on the outside and tender on the inside. The oven-roasted, Greek-style dish is the perfect side to practically any meal.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Preheat the oven to 400 F.
  2. Step 2

    In a large mixing bowl, add the sliced potatoes and toss them with the remaining ingredients until they are well coated.
  3. Step 3

    Lightly grease a non-reactive half sheet pan with olive oil. Place the coated potatoes in a single layer and drizzle them with any remaining marinade left in the bowl.
  4. Step 4

    Bake in the oven for approximately 1 hour. Carefully turn the potatoes halfway through cooking to prevent them from sticking and to brown them evenly.
  5. Step 5

    Re-season with salt and pepper and squeeze a bit more lemon juice (if desired) when they are fresh out of the oven.
  6. Step 6

    Serve and enjoy!