Sauerbraten Beef in Gingersnap Gravy
Sauerbraten but easier!
- Serves: 6 persons
- 2pounds cubed beef stew meat
- 1cup chopped onion
- 1cup beef broth
- 1cup red wine vinegar
- 2bay leaves
- 3cups egg noodles
- ¾cup crushed gingersnap cookies
- 2tablespoons brown sugar
- 2tablespoons chopped fresh parsley
Step 1Combine beef stew meat, onion, beef broth, vinegar, and bay leaves in a slow cooker.
Step 2Cook on Low for 7 to 9 hours.
Step 3Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain.
Step 4Remove bay leaves from beef mixture; stir in crushed gingersnaps and brown sugar. Cook beef mixture on Low until thickened, about 15 minutes. Serve sauerbraten over egg noodles and garnish with parsley.