Eggnog Rum Muffins

This is a quick and delicious idea for the leftover eggnog after the holidays. It's also an easy breakfast to whip up for holiday guests.

Ingredients

• 2 cups all-purpose flour
• 0.5 cup white sugar
• 1 tablespoon baking powder
• 1 teaspoon nutmeg
• 0.5 teaspoon salt
• 0.5 cup walnuts, chopped
• 1 cup eggnog
• 0.3333333333333333 cup butter, melted
• 0.25 cup rum
• 1 egg, beaten
• 1 teaspoon vanilla extract

Steps

1. Preheat oven to 400 degrees F (200 degrees C). Line 12 muffin cups with paper liners or grease.
2. Combine flour, sugar, baking powder, nutmeg, and salt in a large bowl; mix in walnuts.
3. Combine eggnog, melted butter, rum, egg, and vanilla extract in a separate bowl; stir into flour mixture until just moistened, forming a lumpy batter.
4. Pour batter into prepared muffin cups and bake in preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.