Eggnog Rum Muffins

Eggnog Rum Muffins

This is a quick and delicious idea for the leftover eggnog after the holidays. It's also an easy breakfast to whip up for holiday guests.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Preheat oven to 400 degrees F (200 degrees C). Line 12 muffin cups with paper liners or grease.
  2. Step 2

    Combine flour, sugar, baking powder, nutmeg, and salt in a large bowl; mix in walnuts.
  3. Step 3

    Combine eggnog, melted butter, rum, egg, and vanilla extract in a separate bowl; stir into flour mixture until just moistened, forming a lumpy batter.
  4. Step 4

    Pour batter into prepared muffin cups and bake in preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.