Gluten-Free Barbecue Sauce

Gluten-Free Barbecue Sauce

Everyone will enjoy our good, all-purpose BBQ sauce. It's thick, tangy and just sweet enough to add great flavor to grilled chicken, ribs, and brats.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Combine all of the ingredients—gluten-free ketchup, tomato sauce, vinegar, pineapple juice, brown sugar, gluten-free Worcestershire sauce, water, chopped onion, celery powder, and paprika—in a heavy, medium-sized saucepan.
  3. Step 3

    Bring to a boil and simmer on low for about 10 minutes.
  4. Step 4

    Let the sauce cool, then place in an airtight container or Mason jar, and store in the refrigerator.