Gluten-Free Barbecue Sauce
Everyone will enjoy our good, all-purpose BBQ sauce. It's thick, tangy and just sweet enough to add great flavor to grilled chicken, ribs, and brats.
- Serves: 6 persons
- ½cup gluten-free ketchup
- ½cup tomato sauce
- ½cup apple cider vinegar
- ½cup pineapple juice
- ½cup brown sugar
- ¼cup gluten-free Worcestershire sauce (Lea and Perrins made in the U.S. is gluten-free)
- ¼cup water
- 1medium onion (chopped)
- ¼teaspoon celery powder (not celery salt)
- ½teaspoon paprika
Step 1Gather the ingredients.
Step 2Combine all of the ingredients—gluten-free ketchup, tomato sauce, vinegar, pineapple juice, brown sugar, gluten-free Worcestershire sauce, water, chopped onion, celery powder, and paprika—in a heavy, medium-sized saucepan.
Step 3Bring to a boil and simmer on low for about 10 minutes.
Step 4Let the sauce cool, then place in an airtight container or Mason jar, and store in the refrigerator.