Slow Cooker Shredded Chicken in Yogurt Sauce
A super simple slow cooker recipe for shredded chicken in a tomato-yogurt-curry sauce.
- Preparation:
- Cooking:
- Total:
- Serves: 3 persons
Ingredients
- ½cup fat-free Greek yogurt
- 1(6 ounce) can tomato paste
- 1onion, chopped
- 4cloves garlic
- 2tablespoons curry powder
- 1tablespoon grated fresh ginger root
- 1½ pounds skinless chicken breasts
- salt and freshly ground black pepper to taste
- 1teaspoon sriracha sauce, or to taste
Instructions
Step 1
Combine yogurt, tomato paste, onion, garlic, curry powder, ginger, salt, and pepper in the slow cooker. Add chicken breasts and mix with yogurt sauce.Step 2
Cook on Low until chicken is tender and cooked through, about 8 hours. Shred with 2 forks.