Salmon With Citrus-Balsamic Vinaigrette

Salmon With Citrus-Balsamic Vinaigrette

Our fast and easy salmon recipe is baked in a vinaigrette of balsamic vinegar, orange juice, Dijon mustard, and fresh herbs.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Gather the ingredients. Preheat oven to 450 F.
  2. Step 2

    In a pint jar with a lid, add the orange juice, balsamic vinegar, olive oil, garlic, parsley, basil, mint, mustard, shallot, salt, and pepper. Screw on the lid and shake well to blend.
  3. Step 3

    Place the salmon in a foil-lined pan and spoon a little of the vinaigrette over the fish. Bake for 8 to 12 minutes per inch of thickness (measured at the thickest part), or until cooked through.
  4. Step 4

    Spoon the remaining vinaigrette over each serving of cooked fish. Recipe Source:  "The Union Square Cafe Cookbook" by Danny Meyer and Michael Romano (HarperCollins). Reprinted with permission.