Adobo Sauce With Garlic and Orange Juice

Adobo Sauce With Garlic and Orange Juice

Adobo sauce with garlic and orange juice adds earthy flavor to chicken, pork, beef, and fish dishes. It also makes a snappy sandwich condiment.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Add the water and half of the vinegar to a large pot.
  3. Step 3

    Cut the tops off of the chiles and use a spoon to dislodge and shake out the seeds.
  4. Step 4

    Fry the chiles in hot oil for about 10 seconds on each side.
  5. Step 5

    Add the chiles to the water and bring it to a boil. Cover the pot, turn off the heat and let the chiles soak overnight.
  6. Step 6

    Discard the soaking liquid. Puree the chiles in the blender with the tomato paste , remaining vinegar, and a splash of the broth until smooth.
  7. Step 7

    In a large saucepan, sauté the garlic and onions in remaining 1 tablespoon of oil.
  8. Step 8

    Add the remaining broth, chile paste, seasonings, jalapeño (if desired), and juices. Simmer for 30 minutes or until the sauce thickens to your liking.
  9. Step 9

    Use as a condiment for your sandwich or alongside your protein of choice.
  10. Step 10