Tacos al Pastor in the Slow Cooker

Tacos al Pastor in the Slow Cooker

Delicious al pastor tacos with the ease of a slow cooker. Serve on warmed corn tortillas, topped with cilantro, queso fresco, and diced red onion.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Season pork loin with salt and pepper and place in a slow cooker.
  2. Step 2

    Puree 1/2 of the pineapple with chicken broth, orange juice, red onion, vinegar, lime juice, chipotle pepper, 1 teaspoon adobo sauce, garlic, chili powder, salt, cumin, garlic salt, 1 teaspoon black pepper, onion powder, and oregano. Pour over the pork. Add remaining pineapple and frozen corn.
  3. Step 3

    Cook on Low for 8 hours. Shred pork and warm for an additional hour.