Vegan Cinnamon Rolls
Vegan cinnamon rolls offer a tasty treat for those with dietary restrictions. Plus, they taste very similar to their dairy-and-egg-laden counterpart.
- Preparation:
- Cooking:
- Total:
- Serves: 12 persons
Ingredients
- 1cup warm nondairy milk (e.g., soy milk, almond milk)
- 1(0.25-ounce) packet active dry yeast (2 1/4 teaspoons)
- ⅔cup nondairy margarine, plus 1/4 cup for icing
- ½cup granulated sugar
- Dash salt
- 4 ½cups all-purpose flour
- 1cup brown sugar, packed
- 2tablespoons ground cinnamon
- 1tub vegan cream cheese
- 2cups confectioners sugar
- 1teaspoon vanilla extract
- 2tablespoons water