Jalapeño Popper Dip

Jalapeño Popper Dip

This recipe for jalapeño popper dip incorporates all of the flavors and textures of a jalapeño popper in the form of an easy, cheesy warm dip.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Gather the ingredients. Preheat oven to 350 F.
  2. Step 2

    In a large nonstick skillet over medium heat, cook the bacon in batches until crispy, about 8 minutes.
  3. Step 3

    Drain on a paper-towel–lined plate, then coarsely chop.
  4. Step 4

    In a large bowl, stir together cream cheese, mayo, sour cream, garlic and onion powders, chili powder, about 3/4 of the cooked bacon (reserving some for topping), about 3/4 of the jalapeños (reserving some for topping), and 2 cups of the Mexican cheese blend.
  5. Step 5

    Transfer to an oven-safe skillet or baking dish and sprinkle with remaining 1 cup of Mexican cheese, remaining cooked bacon, and remaining minced jalapeño.
  6. Step 6

    Bake until dip is golden and bubbly, 15 to 20 minutes. Garnish with green onion, jalapeño slices, and extra crumbles of bacon, if desired. Serve with tortilla chips for dipping.