Memphis Rib Rub With Paprika and Cayenne Pepper
Try this Memphis rub recipe for grilled ribs that is made with garlic powder, onion powder, chili powder, and other seasonings.
- Preparation:
- Cooking:
- Total:
- Serves: 2 persons
Ingredients
- 2tablespoons garlic powder
- 2tablespoons onion powder
- 2tablespoons black pepper
- 1tablespoons salt
- 2tablespoons chili powder
- 2tablespoons cumin powder
- 2tablespoons brown sugar
- 3to 4 tablespoons paprika
Instructions
Step 1
Gather the ingredients.Step 2
Combine all ingredients in a bowl.Step 3
Rub seasoning using 1 to 2 tablespoons per slab of ribs (the more you use, the spicier they will be).Step 4
Put on a grill in a single layer away from the direct heat source. Cook slowly for 1 1/2 to 2 hours on low heat.Step 5
After cooking wrap the ribs in foil and let them rest for 30 min. (This makes for very tender ribs.)Step 6
Enjoy!