Easy Lemon Berry Sauce

Whip up a batch of creamy, fruity lemon berry dessert sauce in minutes to serve over cakes, fill little pastries, or swirl onto desserts for an elegant and flavorful presentation.

Ingredients

• 0.5 (10 ounce) jar Dickinson's® Lemon Curd
• 0.5 (10 ounce) jar Dickinson's® Pure Marion Blackberry Preserves or any berry flavor Dickinson's® Preserves or Purely Fruit® Spreadable Fruit
• 1 (8 ounce) package cream cheese, softened

Steps

1. Puree all ingredients together in blender. Serve immediately.
2. Serve over your favorite angel food, pound or cheese cake. Fill plain or chocolate pastry cups. Pour sauce into a squeeze bottle to swirl on dessert plates or over desserts for an elegant presentation.