Easy Lemon Berry Sauce
Whip up a batch of creamy, fruity lemon berry dessert sauce in minutes to serve over cakes, fill little pastries, or swirl onto desserts for an elegant and flavorful presentation.
- Preparation:
- Total:
- Serves: 2 persons
Ingredients
- ½(10 ounce) jar Dickinson's® Lemon Curd
- ½(10 ounce) jar Dickinson's® Pure Marion Blackberry Preserves or any berry flavor Dickinson's® Preserves or Purely Fruit® Spreadable Fruit
- 1(8 ounce) package cream cheese, softened
Instructions
Step 1
Puree all ingredients together in blender. Serve immediately.Step 2
Serve over your favorite angel food, pound or cheese cake. Fill plain or chocolate pastry cups. Pour sauce into a squeeze bottle to swirl on dessert plates or over desserts for an elegant presentation.