How to Make Your Own Gomme Syrup
Learn how to make your own gomme syrup, an alternative to simple syrup. It requires gum arabic and can enhance any drink, including classic cocktails.
- Preparation:
- Cooking:
- Total:
- Serves: 16 persons
Ingredients
- 1ounce gum arabic (food-grade, powdered)
- ¼cup hot water
- For Simple Syrup:
- 1cup sugar
- ½cup water
Instructions
Step 1
Gather the ingredients.Step 2
Heat 1/4 cup of the water to near boiling. In a glass container, combine the hot water and gum arabic. Stir well and allow it to stand until the powder has dissolved. This will take a few hours. When ready, the gum arabic will have soaked up the water and become a sticky paste reminiscent of glue. Stir again until it becomes smooth. Set aside.Step 3
In a saucepan, combine the sugar with the remaining 1/2 cup of water. Heat to maintain a slow boil and stir constantly until the sugar is completely dissolved.Step 4
Lower the heat to a simmer and add the gum paste. Simmer for about 5 minutes, stirring continually, until a very thick syrup forms. Use a spoon to remove any foam buildup on the surface.Step 5
Remove from the heat and allow to cool.Step 6
Strain through cheesecloth or a fine-mesh sieve.Step 7
Bottle in a glass container with a tight seal and store in the refrigerator. Use in your favorite drinks and enjoy.