Ramp Marinated Feta

This ramp marinated feta is wonderful as an antipasto. If you don't have dried ramps, you can use 1 to 2 tablespoons ramp pesto instead.

Ingredients

• 1 (8 ounce) package feta, cubed
• 2 tablespoons ramps - washed, dried, and finely chopped
• 0.25 teaspoon salt
• freshly ground black pepper to taste
• 1 pinch chili powder
• 1 cup olive oil, or as needed

Steps

1. Combine feta, dried ramps, salt, pepper, and chili powder an a large jar. Add as much olive oil so feta is completely covered. Cover jar and marinate in a cool space for 1 to 2 days. Use up within a few days.