Lemon Icebox Pie III
A family favorite when a no-bake, fast pie is needed. (And family members too small to use the oven can make dessert!) Very pretty when garnished with whipped cream and mint leaves.
- Serves: 1 person
- 1(9 inch) prepared graham cracker crust
- 2(8 ounce) packages cream cheese, softened
- 1(14 ounce) can sweetened condensed milk
- 2lemons, juiced
- 1teaspoon lemon zest
Step 1In a medium mixing bowl, beat cream cheese until fluffy. Add condensed milk, lemon juice, and lemon rind. Mix until smooth. Pour mixture into crust. Refrigerate at least 2 hours before serving. Garnish with whipped cream and mint leaves if desired.