Vegetarian Thai Massaman Curry

Vegetarian Thai Massaman Curry

With Indian influences and popular among Muslim communities in Southern Thailand, massaman curry is a truly global dish.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    In a large skillet or stockpot, heat five-spice powder, ginger, turmeric, and cayenne in oil for just one minute, stirring constantly, until fragrant.
  3. Step 3

    Reduce heat to medium-low and add coconut milk and vegetable broth, stirring to combine. Add potatoes, seitan, cloves, and salt, cover, and cook for 15 to 20 minutes, stirring occasionally.
  4. Step 4

    Uncover, add peanut butter, cinnamon, sugar and peanuts or cashews, and heat for one more minute. Serve over rice (or another cooked whole grain , if you prefer). If you prefer a thicker vegetarian Massaman curry, dissolve 1 tablespoon cornstarch in 3 tablespoons water and add to the curry, simmering for 2 to 3 minutes, until thick. Makes 6 servings Nutritional information, per serving: Calories 305; Fat 20 g Protein 11 g Sodium 391 mg Fiber 1.8 g Carbohydrate 25 g Sugar 1.6 g, Zinc 1.1 mg, Calcium 56 mg, Iron 2.8 mg Vitamin D 0 mg, Vitamin B12 0 mg