Mashed potatoes

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Ingredients

• 350 g mealy potatoes
• 1 sprig thyme
• 1 garlic clove
• salted water
• 3 tbsp olive oil
• 3 tbsp water
• 2 pinches nutmeg
• salt and pepper to taste

Steps

1. Cook the potatoes (uncovered) along with the thyme and garlic in boiling salted water for approx. 20 mins. until soft, drain, remove the thyme.
2. Add the oil and water. Mash the potatoes with a potato masher or fork, season.