Drunk Turkey Bites

Drunk Turkey Bites

Perfect for a quick dinner or appetizer!
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Heat oil in a skillet over medium heat. Cook and stir kielbasa and onion in hot oil until the onion begins to soften, about 5 minutes.
  2. Step 2

    Gently whisk beer, brown sugar, and mustard together in a bowl; pour into the skillet.
  3. Step 3

    Bring the mixture to a boil and cook until the volume of the liquid reduces by half, about 15 minutes. . Season with salt and pepper.