Drunk Turkey Bites

Perfect for a quick dinner or appetizer!

Ingredients

• 1 tablespoon olive oil
• 2 (16 ounce) packages turkey kielbasa, cut into bite-size pieces
• 0.5 cup diced onion
• 1 cup lager-style beer
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard, or to taste
• salt and ground black pepper to taste

Steps

1. Heat oil in a skillet over medium heat. Cook and stir kielbasa and onion in hot oil until the onion begins to soften, about 5 minutes.
2. Gently whisk beer, brown sugar, and mustard together in a bowl; pour into the skillet.
3. Bring the mixture to a boil and cook until the volume of the liquid reduces by half, about 15 minutes. . Season with salt and pepper.