Mint sauce

Mint sauce

Make a homemade mint sauce using finely chopped fresh mint, red wine vinegar and a little sugar – it's a classic sauce to serve with roast lamb
  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Combine the mint, sugar and vinegar in a heatproof bowl.
  2. Step 2

    Season with salt and pepper, pour in 4-5 tbsp boiling water and mix to combine.