Mint sauce

Make a homemade mint sauce using finely chopped fresh mint, red wine vinegar and a little sugar – it's a classic sauce to serve with roast lamb

Ingredients

• 1 bunch of mint, finely chopped
• 1 tbsp caster sugar
• 2 tbsp red wine vinegar

Steps

1. Combine the mint, sugar and vinegar in a heatproof bowl.
2. Season with salt and pepper, pour in 4-5 tbsp boiling water and mix to combine.