Classic Waffles
A lovely, crispy waffle perfect for the morning.
- Preparation:
- Cooking:
- Total:
- Serves: 10 persons
Ingredients
- 2cups all-purpose flour
- 1teaspoon salt
- 4teaspoons baking powder
- 2tablespoons white sugar
- 2eggs
- 1½ cups warm milk
- ⅓cup butter, melted
- 1teaspoon vanilla extract
Instructions
Step 1
In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.Step 2
In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.Step 3
Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.