Campagnard Sauce

This French goat cheese and garlic sauce is perfect over boiled or baked potatoes or as a dip for vegetables.

Ingredients

• 2 cloves garlic, minced
• 0.5 cup goat cheese
• 1 celery stalk, minced
• 2 tablespoons balsamic vinegar
• 0.5 cup olive oil
• salt and pepper to taste

Steps

1. In a bowl, stir together garlic, goat cheese, celery, balsamic vinegar, and olive oil. Season to taste with salt and pepper. Blend well until the sauce is smooth. Cover, and refrigerate. Serve chilled.