Campagnard Sauce
This French goat cheese and garlic sauce is perfect over boiled or baked potatoes or as a dip for vegetables.
- Preparation:
- Total:
- Serves: 6 persons
Ingredients
- 2cloves garlic, minced
- ½cup goat cheese
- 1celery stalk, minced
- 2tablespoons balsamic vinegar
- ½cup olive oil
- salt and pepper to taste
Instructions
Step 1
In a bowl, stir together garlic, goat cheese, celery, balsamic vinegar, and olive oil. Season to taste with salt and pepper. Blend well until the sauce is smooth. Cover, and refrigerate. Serve chilled.