Carrot Cake Greek Yogurt Pancakes

Good, light, fun carrot cake-tasting pancakes made with Greek yogurt. Try 2% Fage® Greek yogurt as topping. Doesn't go well with maple syrup, yogurt is better.

Ingredients

• 1 cup old-fashioned oats
• 0.5 cup Greek yogurt
• 2 eggs
• 2 carrots, peeled and finely chopped
• 0.25 cup skim milk, or more as needed
• 0.25 cup vanilla protein powder
• 1 tablespoon white sugar
• 0.5 teaspoon baking powder
• 0.5 teaspoon ground cinnamon
• 1 pinch salt
• 1 pinch ground nutmeg
• 1 pinch ground ginger
• 1 carrot, peeled and grated
• cooking spray

Steps

1. Combine oats, yogurt, eggs, chopped carrots, milk, protein powder, sugar, baking powder, cinnamon, salt, nutmeg, and ginger in a blender. Blend until batter is smooth. Fold in grated carrots.
2. Heat a griddle over medium-high heat; spray with cooking spray. Scoop batter onto the griddle using a 1/4 measuring cup, and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.