Kosher Turkey Roll With Mushroom Gravy
This kosher Turkey Roll with Mushroom Gravy heats up well on a hot plate so it works well for Jewish Sabbath and holiday lunch meals.
- Preparation:
- Cooking:
- Total:
- Serves: 8 persons
Ingredients
- For the Turkey
- 2-pound/1 kg turkey roll
- 2tablespoon olive oil
- 1tablespoon garlic (chopped)
- 1onion (chopped)
- 2stalks celery (chopped)
- 2bay leaves
- 3whole allspice berries
- Paprika
- ¼cup ginger ale
- For the Gravy
- 6to 8 fresh mushrooms (sliced)
- 1to 2 tablespoons all-purpose flour
- 1teaspoon chicken soup powder or powdered bouillon
- 1teaspoon sugar
- ¼cup dry red wine