Watermelon and Tomato Salad

An unexpected but deliciously addictive flavor combination! This recipe serves two, but you may want it all for yourself.

Ingredients

• 1 pint cherry tomatoes, halved
• 2 cups cubed seeded watermelon
• 6 large basil leaves, thinly sliced
• 0.5 cup crumbled feta cheese
• 1 teaspoon lemon zest
• 2 tablespoons extra-virgin olive oil
• 1 ½ tablespoons white balsamic vinegar
• salt and pepper to taste

Steps

1. Place the tomatoes and watermelon into a mixing bowl. Sprinkle with the basil, feta cheese, and lemon zest. Drizzle with the olive oil and balsamic vinegar. Toss gently. Season to taste with salt and pepper before serving.