Nectar Kake

Nectar Kake

A sweet cake that can easily re-invented by changing the flavors of the ingredients around. From the recipe file of Bestemor Movig (Grandmother Movick). Serve with vanilla ice cream or fruit, and mint springs.
  • Serves: 1 person



  1. Step 1

    Preheat oven to 325 degrees F (165 degrees C). Grease a tube pan.
  2. Step 2

    In a large bowl, mix dry cake mix and gelatin. Add apricot nectar and oil, mixing well. Beat in eggs, one at a time. Stir in vanilla and lemon flavoring. Pour batter into greased tube pan.
  3. Step 3

    Bake for 55 minutes. Cool.
  4. Step 4

    Mix lemon juice and confectioners' sugar. Pour glaze over cooled cake. Dust with powered sugar.