Chocolate Sponge Cake Muffins

Chocolate Sponge Cake Muffins

A chocolate muffin with a sponge cake texture that goes well for brunch or dessert with a nice chocolaty flavor.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 1 person



  1. Step 1

    Preheat oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.
  2. Step 2

    Mix flour, baking powder, and baking soda together in a small bowl.
  3. Step 3

    Beat eggs in a large bowl with an electric mixer on medium speed until light and frothy, about 3 minutes. Add chocolate milk, sugar, coconut, and oats; beat until thoroughly combined, about 2 minutes. Slowly add flour mixture to the bowl and beat together until no lumps remain in batter.
  4. Step 4

    Scoop batter into muffin cups, filling each 2/3 of the way full. Sprinkle a few chocolate chips on top of each muffin.
  5. Step 5

    Bake in the preheated oven until lightly browned and a toothpick inserted into the center comes out clean, about 20 minutes. Remove from oven and allow to cool, about 25 minutes, before transferring to a serving plate.