Chocolate Sponge Cake Muffins
A chocolate muffin with a sponge cake texture that goes well for brunch or dessert with a nice chocolaty flavor.
- Preparation:
- Cooking:
- Total:
- Serves: 1 person
Ingredients
- 1½ cups all-purpose flour
- 1teaspoon baking powder
- ½teaspoon baking soda
- 4eggs
- 1cup chocolate milk
- 1cup white sugar
- 1cup finely shredded coconut
- 1cup quick-cooking oats
- ¼cup chocolate chips, or to taste
Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.Step 2
Mix flour, baking powder, and baking soda together in a small bowl.Step 3
Beat eggs in a large bowl with an electric mixer on medium speed until light and frothy, about 3 minutes. Add chocolate milk, sugar, coconut, and oats; beat until thoroughly combined, about 2 minutes. Slowly add flour mixture to the bowl and beat together until no lumps remain in batter.Step 4
Scoop batter into muffin cups, filling each 2/3 of the way full. Sprinkle a few chocolate chips on top of each muffin.Step 5
Bake in the preheated oven until lightly browned and a toothpick inserted into the center comes out clean, about 20 minutes. Remove from oven and allow to cool, about 25 minutes, before transferring to a serving plate.