Colossal Double Chocolate White Chip Cookies

Colossal Double Chocolate White Chip Cookies

Enjoy making Colossal Double Chocolate White Chip Cookies from the cookbook called 101 Easy Peas Cookie Recipes by Lucinda and Heather Wallace.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 24 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Preheat the oven to 350 F and grab two ungreased baking sheets .
  3. Step 3

    Stir together the flour, baking powder, and baking soda in a medium bowl.
  4. Step 4

    Cream together the butter, granulated sugar, and brown sugar in a large bowl.
  5. Step 5

    Beat the eggs and vanilla extract into the butter mixture.
  6. Step 6

    Gradually stir in the flour mixture. Stir in the milk chocolate chips, semi-sweet chocolate chips, white chips, and nuts.
  7. Step 7

    Drop the cookie dough by level 1/4 cupfuls, about 2 inches apart, on the baking sheets.
  8. Step 8

    Bake the cookies for 12 to 14 minutes or until light golden brown. Allow the cookies to cool for 2 minutes on baking sheets, then transfer them to wire racks to cool completely.