Colossal Double Chocolate White Chip Cookies
Enjoy making Colossal Double Chocolate White Chip Cookies from the cookbook called 101 Easy Peas Cookie Recipes by Lucinda and Heather Wallace.
- Preparation:
- Cooking:
- Total:
- Serves: 24 persons
Ingredients
- 4cups flour
- 1teaspoon baking powder
- 1teaspoon baking soda
- 12ounces (1 1/2 cups) unsalted butter, softened
- 1 ¼cups granulated sugar
- 1 ¼cups brown sugar , packed
- 2eggs
- 1tablespoon vanilla extract
- 1cup milk chocolate chips
- 1cup semisweet chocolate chips
- ½cup white chips
- 1cup chopped nuts, lightly toasted
Instructions
Step 1
Gather the ingredients.Step 2
Preheat the oven to 350 F and grab two ungreased baking sheets .Step 3
Stir together the flour, baking powder, and baking soda in a medium bowl.Step 4
Cream together the butter, granulated sugar, and brown sugar in a large bowl.Step 5
Beat the eggs and vanilla extract into the butter mixture.Step 6
Gradually stir in the flour mixture. Stir in the milk chocolate chips, semi-sweet chocolate chips, white chips, and nuts.Step 7
Drop the cookie dough by level 1/4 cupfuls, about 2 inches apart, on the baking sheets.Step 8
Bake the cookies for 12 to 14 minutes or until light golden brown. Allow the cookies to cool for 2 minutes on baking sheets, then transfer them to wire racks to cool completely.