Lychee spritz

Raise a toast to warmer days with a glass of prosecco that has floral notes and a hint of tropical fruit thanks to lychee juice and rosewater

Ingredients

• 200 ml lychee juice
• 1 tsp rosewater
• 750 ml bottle prosecco
• soda water , for topping up
• 4 raspberries , to garnish

Steps

1. Divide the lychee juice between four champagne flutes, then add ¼ tsp rosewater to each.
2. Divide the prosecco between the glasses, then top up with soda water. Drop a raspberry into each glass, then serve.