Pumpkin Spice White Hot Chocolate for a Crowd
This is a really basic white hot chocolate that can be spiked with coffee liqueur or served by itself, and topped with whipped cream and pumpkin pie spice or cinnamon. I make the hot chocolate in a slow cooker for about 3 hours on Low, and then keep on Warm for as long as I want to serve. It makes a lot, so you can keep it in the fridge and then just reheat on the stove on low when you want to serve again.
- Preparation:
- Cooking:
- Total:
- Serves: 10 persons
Ingredients
- 14ounces white chocolate chips
- 5cups whole milk
- 2cups heavy cream
- 2teaspoons vanilla extract
- ¼cup whipped cream, or to taste
- 1teaspoon pumpkin pie spice, or more to taste
Instructions
Step 1
Combine chocolate chips, milk, cream, and vanilla in a slow cooker. Cover and cook on Low, stirring every 30 minutes, until chocolate is melted and ingredients are combined, about 3 hours total.Step 2
Turn slow cooker to Warm.Step 3
Serve hot chocolate in glasses topped with whipped cream and a pinch of pumpkin pie spice.