Baked Camembert with Apple-Pecan Topping
This is a simple recipe for baked Camembert with a delicious apple-pecan topping. Fall flavors at their best! Serve with toasted baguette slices, sliced apples or pears, or crackers.
- Serves: 8 persons
- 1(8 ounce) round Camembert cheese
- 4tablespoons orange juice
- 2tablespoons peeled, diced apples
- 2tablespoons finely chopped pecans
- ¼teaspoon brown sugar
- ⅛teaspoon molasses
- 1pinch ground cinnamon
Step 1Preheat the oven to 350 degrees F (175 degrees C).
Step 2Use a sharp knife to remove the top rind from the Camembert; leave the rind on the sides and bottom. Place the cheese, cut-side up, in a baking dish just larger than the cheese, or in a Brie baker.
Step 3Combine orange juice, apples, pecans, brown sugar, molasses, and cinnamon in a small microwave-safe dish and heat for in the microwave for 1 minute. Spread evenly over the top of the Camembert.
Step 4Bake on the center rack of the preheated oven until gooey and soft in the middle, 15 to 20 minutes; do not overcook as it will turn buttery. Serve warm.