Peach Cobbler Dump Cake II
If you love peaches, you will love this cake. My grandmother used to make it for Sunday dinner.
- Preparation:
- Cooking:
- Total:
- Serves: 1 person
Ingredients
- 1(29 ounce) can sliced peaches, drained, juice reserved
- 1(6 ounce) package peach flavored Jell-O® mix
- 1(18.25 ounce) package yellow cake mix
- ½cup butter
- ½cup water
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).Step 2
Place peaches in bottom of 9x13 cake pan. Sprinkle dry peach gelatin over peaches. Sprinkle dry cake mix over gelatin. Cut up butter and distribute over cake mix. Pour 1 cup of reserved peach juice and 1/2 cup of water over the top.Step 3
Bake in the preheated oven for 60 minutes, or until the top is browned.