Peach Cobbler Dump Cake II

Peach Cobbler Dump Cake II

If you love peaches, you will love this cake. My grandmother used to make it for Sunday dinner.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 1 person



  1. Step 1

    Preheat oven to 350 degrees F (175 degrees C).
  2. Step 2

    Place peaches in bottom of 9x13 cake pan. Sprinkle dry peach gelatin over peaches. Sprinkle dry cake mix over gelatin. Cut up butter and distribute over cake mix. Pour 1 cup of reserved peach juice and 1/2 cup of water over the top.
  3. Step 3

    Bake in the preheated oven for 60 minutes, or until the top is browned.