Gingerbread martini

Gingerbread martini

Make your celebration one to remember with this pre-mixed gingerbread martini cocktail you can gift to friends. It's the perfect Christmas present
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    First, make the ginger syrup. Put the sugar, ginger, cinnamon, lemon peel and a pinch of black pepper in a pan with 50ml water and bring to a simmer (watch closely, as it can bubble up). Stir once or twice until the sugar has dissolved. Turn off the heat and leave to infuse until cold.
  2. Step 2

    Strain through a fine mesh sieve and discard the lemon peel. Pour the syrup into a 500ml bottle along with all the alcohol and 100ml cold water. Shake and chill until needed.
  3. Step 3

    To gift, package up the cocktail base and the instructions: Chill, then divide between four chilled glasses and serve straightaway. The cocktail base will keep chilled for three days.