Sweet and Spicy Crock Pot Cocktail Franks
Party-ready bite-sized hot dogs, cocktail wieners, or sausages are slow cooked to perfection in a tangy ketchup and brown sugar sauce.
- Preparation:
- Cooking:
- Total:
- Serves: 10 persons
Ingredients
- 1cup ketchup
- ¼cup brown sugar (packed)
- 1tablespoon red wine vinegar
- 2teaspoons soy sauce
- 2teaspoons Dijon mustard
- ⅛teaspoon garlic powder
- 1pound cocktail wieners (or little smokies)
Instructions
Step 1
Gather the ingredients.Step 2
In the slow cooker, combine the ketchup, brown sugar, red wine vinegar, soy sauce, mustard, and garlic powder. Stir to blend the ingredients thoroughly. Cover and cook on high for about 1 hour.Step 3
Add the hot dogs and stir to coat them. Cover and cook on high for about 1 to 2 hours, or until the hot dogs are piping hot.Step 4
Turn the setting to low (or warm) and serve them hot from the slow cooker.