Sweet and Spicy Crock Pot Cocktail Franks
Party-ready bite-sized hot dogs, cocktail wieners, or sausages are slow cooked to perfection in a tangy ketchup and brown sugar sauce.
- Serves: 10 persons
- 1cup ketchup
- ¼cup brown sugar (packed)
- 1tablespoon red wine vinegar
- 2teaspoons soy sauce
- 2teaspoons Dijon mustard
- ⅛teaspoon garlic powder
- 1pound cocktail wieners (or little smokies)
Step 1Gather the ingredients.
Step 2In the slow cooker, combine the ketchup, brown sugar, red wine vinegar, soy sauce, mustard, and garlic powder. Stir to blend the ingredients thoroughly. Cover and cook on high for about 1 hour.
Step 3Add the hot dogs and stir to coat them. Cover and cook on high for about 1 to 2 hours, or until the hot dogs are piping hot.
Step 4Turn the setting to low (or warm) and serve them hot from the slow cooker.