Forty Garlic Chicken
Tender boiled chicken AND a soft garlic spread for your bread! What a combo! You can also add carrots and onions to the chicken/garlic 'stew'. You'll get lots of praise, but no more vampires! Serve with slices of fresh sourdough bread, if desired.
- Serves: 4 persons
Ingredients
- 1(2 to 3 pound) whole chicken
- 3½ cups sweet vermouth
- 3medium heads unpeeled garlic
- 1bunch fresh parsley, chopped
- 1¼ cups chicken stock
Instructions
Step 1
Bring a large pot of salted water to a boil. Put in chicken, boil until meat falls away at the bone. Pull out as many bones and as much skin as you like.Step 2
Stir in the vermouth, garlic cloves (don't peel - you will use them for the bread), parsley and chicken stock. Reduce heat to low and let simmer and reduce for about 2 hours. Serve hot with slices of bread. Take the soft garlic and spread on fresh bread as 'garlic butter'. Yum!