Oven-Baked Chicken Fajitas

Oven-Baked Chicken Fajitas

Easy and delicious oven-baked chicken fajitas.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
  2. Step 2

    Spread red bell peppers and onion in the baking dish.
  3. Step 3

    Coat chicken strips with a few pinches of the fajita seasoning mix. Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir seasoned chicken until browned, about 2 minutes per side.
  4. Step 4

    Place chicken in the baking dish with bell peppers and onion; top with remaining fajita seasoning mix and vegetable oil. Stir until chicken and vegetables are evenly coated.
  5. Step 5

    Bake in the preheated oven, stirring halfway through baking, until chicken is no longer pink in the center, about 30 minutes.
  6. Step 6

    Spoon chicken mixture into each tortilla and top with sour cream, salsa, and cilantro.