Oven-Baked Chicken Fajitas
Easy and delicious oven-baked chicken fajitas.
- Preparation:
- Cooking:
- Total:
- Serves: 12 persons
Ingredients
- cooking spray
- 2red bell peppers, sliced
- 1large onion, sliced
- 2pounds skinless, boneless chicken breasts, cut into thin strips
- 1(1 ounce) package fajita seasoning mix, divided
- 2tablespoons vegetable oil, divided
- 8(6 inch) flour tortillas
- ½cup sour cream, or to taste
- ½cup salsa, or to taste
- ½cup chopped fresh cilantro, or to taste
Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.Step 2
Spread red bell peppers and onion in the baking dish.Step 3
Coat chicken strips with a few pinches of the fajita seasoning mix. Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir seasoned chicken until browned, about 2 minutes per side.Step 4
Place chicken in the baking dish with bell peppers and onion; top with remaining fajita seasoning mix and vegetable oil. Stir until chicken and vegetables are evenly coated.Step 5
Bake in the preheated oven, stirring halfway through baking, until chicken is no longer pink in the center, about 30 minutes.Step 6
Spoon chicken mixture into each tortilla and top with sour cream, salsa, and cilantro.