Balsamic Herb Lamb Chops

Balsamic Herb Lamb Chops

The flavorful marinade for these grilled lamb chops includes balsamic vinegar, honey, garlic, rosemary, and Dijon, which adds a nice crust.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Place the lamb chops in a shallow baking dish or resealable plastic bag.
  3. Step 3

    Combine the olive oil, balsamic vinegar, garlic, rosemary, honey, mustard, oregano, and salt and pepper to taste. Mix well and pour over lamb chops. Gently flip the chops to coat both sides evenly.
  4. Step 4

    Cover the dish or seal the bag and refrigerate for 1 to 2 hours.
  5. Step 5

    Preheat the grill to medium-high heat.
  6. Step 6

    Remove the chops from the marinade and place them onto the grill grates; discard the marinade.
  7. Step 7

    Grill the lamb chops for 4 to 5 minutes per side, or until they are cooked to your desired doneness.
  8. Step 8