Allergen-Free Raisin-Carrot Muffins

Allergen-Free Raisin-Carrot Muffins

These yummy muffins are gluten free, egg free, nut free and dairy free. My really allergic son loves them and I love that he gets some carrots in his diet.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 1 person



  1. Step 1

    Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
  2. Step 2

    Mix raisins and orange juice together in a small bowl.
  3. Step 3

    Combine rice flour, sugar, baking powder, cinnamon, salt, allspice, and xanthan gum in a large bowl.
  4. Step 4

    Mix carrots, oil, water, and dry egg replacer together in a separate bowl. Fold in raisin mixture.
  5. Step 5

    Make a well in the center of the flour mixture; pour in carrot mixture. Mix until batter is moistened. Spoon batter into the prepared tin, filling each cup 3/4 full.
  6. Step 6

    Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.