Classic Sugar Cookies

Instructions

1. Step 1

   Gather the ingredients and allow them to come to room temperature before beginning. 

2. Step 2

   Using the paddle attachment of a stand mixer, cream together the butter, sugar, and salt on low speed.

3. Step 3

   Add the beaten egg, milk, and vanilla and then mix until blended.

4. Step 4

   In a separate bowl, sift together the cake flour and baking powder.

5. Step 5

   Add the dry ingredients to the wet ingredients and mix only until they're combined.

6. Step 6

   Turn the dough onto a work surface. Using the heel of your hand, gently flatten the dough into a thick round, taking care not to overwork it.

7. Step 7

   Wrap it in plastic and chill in the refrigerator for at least 30 minutes. Preheat the oven to 350 F.

8. Step 8

   Unwrap the chilled dough, transfer it to a lightly floured surface, and use a rolling pin to roll the dough out to about 1/4 inch thick.

9. Step 9

   Cut out the cookies and place them on an ungreased baking sheet. Remember to cut them as close together as you can so you don't waste any dough.

10. Step 10

    Use a pastry brush to wash the tops of the cookies with milk and sprinkle on some sugar. If you'll be icing the cookies , omit this step.

11. Step 11

    Bake 12 to 15 minutes or until the edges and bottoms of the cookies are barely beginning to turn golden brown. Repeat with any remaining cookie dough.

12. Step 12

    When the cookies are cool enough to handle but still warm, remove them from the pan and cool them on a wire rack. Let them cool completely before icing.