Oven Stew I

Oven Stew I

This is a great recipe on a cool day. I often serve it by itself or over rice or egg noodles. Hope you enjoy it.
  • Serves: 6 persons



  1. Step 1

    In a large stock pot combine meat, onion, carrots and potatoes.
  2. Step 2

    Mix together tomato sauce, water, tapioca, sugar and season with salt and pepper. Pour over meat and vegetables and cover. Bake at 250 degrees F (120 degrees C) for 5 hours.