Whisky mac

Welcome in the weekend with a simple cocktail using the spiky heat of ginger wine paired with scotch. Serve on the rocks

Ingredients

• ice
• 25 ml ginger wine
• 40 ml blended scotch
• strip of pared lemon zest, to serve

Steps

1. Put a few ice cubes in a rocks glass, then pour over the ginger wine and scotch. Stir gently to combine, then serve with a strip of freshly pared lemon zest.