Whisky mac
Welcome in the weekend with a simple cocktail using the spiky heat of ginger wine paired with scotch. Serve on the rocks
- Preparation:
- Total:
- Serves: 1 person
Ingredients
- ice
- 25ml ginger wine
- 40ml blended scotch
- strip of pared lemon zest, to serve
Instructions
Step 1
Put a few ice cubes in a rocks glass, then pour over the ginger wine and scotch. Stir gently to combine, then serve with a strip of freshly pared lemon zest.