Simple Creamed Onions

This simple recipe for creamed onions makes a delicious holiday side dish. Serve the creamy onions with boiled ham or a turkey dinner.

Ingredients

• 3 pounds small white onions
• 1 teaspoon salt ( divided )
• 0.25 cup butter
• 5 tablespoons flour
• 2 cups of milk
• Optional: a few drops hot sauce
• Optional: fresh chopped chives
• Optional: fresh chopped parsley

Steps

1. Gather the ingredients.
2. Peel the onions and place them in a large saucepan. Add 1/2 teaspoon of the salt and enough water to cover.
3. Place the pan over high heat and bring the onions to a boil. Reduce the heat to low and cover the pan; cook for 20 to 25 minutes. Drain and set aside.
4. Melt the butter in a medium saucepan over medium-low heat; add the flour and the remaining 1/2 teaspoon salt. Cook the flour and butter slurry for about 2 minutes, stirring constantly.
5. Gradually add the milk; cook until the mixture thickens and comes to a boil, stirring constantly. Add the hot sauce, if using, and stir to blend. Taste and adjust seasonings.
6. Add the drained onions to the sauce; heat through and garnish with fresh chopped chives or parsley, if desired.
7. Serve and enjoy!