Joanne's Pumpkin Patch Paradise
This is a wonderful snack recipe. The first time I tried it, I ended up eating the entire batch by myself. It is perfect for any occasion, especially parties and get-togethers!
- Preparation:
- Cooking:
- Total:
- Serves: 11 persons
Ingredients
- 4cups crispy corn cereal squares (such as Corn Chex®)
- 4cups crispy rice cereal squares (such as Rice Chex®)
- 1cup pretzels
- 1cup peanuts
- ½cup peanut butter
- ¼cup butter
- 2¼ teaspoons Worcestershire sauce
- ½teaspoon salt
- ¼teaspoon garlic powder
- ½cup candy corn, or to taste
- ½cup candy-coated milk chocolate pieces (such as M&M's®), or to taste
Instructions
Step 1
Preheat oven to 250 degrees F (120 degrees C). Grease a 10x15-inch baking sheet.Step 2
Combine corn cereal, rice cereal, pretzels, and peanuts in a large bowl.Step 3
Heat peanut butter, butter, Worcestershire sauce, salt, and garlic powder in a saucepan over high heat until peanut butter is melted, about 5 minutes. Pour mixture over cereal mixture and toss to evenly coat. Spread cereal mixture over prepared baking sheet.Step 4
Bake in the preheated oven, stirring every 15 minutes, until cereal mixture is dry, about 1 hour. Allow to cool. Stir candy corn and chocolate pieces into cereal mixture before serving.