Dried Bloody Scabs (Halloween Craisin® Appetizer)

Quick, easy, disgusting, but tasty! This can also be done with dried cherries.

Ingredients

• 1 (6 ounce) package dried cranberries

Steps

1. Flatten cranberries between fingers and spread them onto a sheet of waxed paper to dry until they start to curl slightly, about 1 hour.
2. Put cranberries into a bowl labeled 'Dried Bloody Scabs' and watch the kids scoop them up by the handful!