Dried Bloody Scabs (Halloween Craisin® Appetizer)

Dried Bloody Scabs (Halloween Craisin® Appetizer)

Quick, easy, disgusting, but tasty! This can also be done with dried cherries.
  • Preparation:
  • Total:
  • Serves: 20 persons

Ingredients

Instructions

  1. Step 1

    Flatten cranberries between fingers and spread them onto a sheet of waxed paper to dry until they start to curl slightly, about 1 hour.
  2. Step 2

    Put cranberries into a bowl labeled 'Dried Bloody Scabs' and watch the kids scoop them up by the handful!