Banana Pudding Ice Cream Recipe

Banana Pudding Ice Cream Recipe

If you love classic banana pudding, you will swoon for those same flavors in the form of homemade ice cream.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    In a mixing bowl, combine the milk, brown sugar, and granulated sugar until dissolved.
  3. Step 3

    Stir in the mashed ripe bananas and the ground cinnamon.
  4. Step 4

    Add the heavy cream and vanilla extract.
  5. Step 5

    Churn according to manufacturer’s directions, about 20 to 25 minutes.
  6. Step 6

    During the last 5 minutes of churning, add the crumbled vanilla wafer cookies.
  7. Step 7

    Transfer to an airtight freezer-safe container. Freeze for at least 2 hours before scooping and serving.