Edible Sugar Cookie Dough
This easy recipe for edible sugar cookie dough can be whipped up in minutes anytime a craving hits.
- Serves: 2 persons
- ½cup all-purpose flour
- ¼cup unsalted butter (softened)
- ¼cup granulated sugar
- 2tablespoons milk
- ½teaspoon vanilla extract
- ¼teaspoon salt
- 2teaspoons multicolored sprinkles
Step 1Gather the ingredients.
Step 2Preheat the oven to 350 F. Spread out the flour on a small tray. Heat in the oven for 5 minutes and set aside to cool before proceeding and adding it to the recipe.
Step 3In a medium bowl, mix the softened butter and sugar well until light and fluffy.
Step 4Add the vanilla extract, and salt. Stir to combine.
Step 5Add the cooled, heat treated flour and milk; stir to combine. Add more milk if needed.
Step 6Stir in the multicolored sprinkles.
Step 7Enjoy with a spoon or roll into cookie balls before eating.