Edible Sugar Cookie Dough
This easy recipe for edible sugar cookie dough can be whipped up in minutes anytime a craving hits.
- Preparation:
- Cooking:
- Total:
- Serves: 2 persons
Ingredients
- ½cup all-purpose flour
- ¼cup unsalted butter (softened)
- ¼cup granulated sugar
- 2tablespoons milk
- ½teaspoon vanilla extract
- ¼teaspoon salt
- 2teaspoons multicolored sprinkles
Instructions
Step 1
Gather the ingredients.Step 2
Preheat the oven to 350 F. Spread out the flour on a small tray. Heat in the oven for 5 minutes and set aside to cool before proceeding and adding it to the recipe.Step 3
In a medium bowl, mix the softened butter and sugar well until light and fluffy.Step 4
Add the vanilla extract, and salt. Stir to combine.Step 5
Add the cooled, heat treated flour and milk; stir to combine. Add more milk if needed.Step 6
Stir in the multicolored sprinkles.Step 7
Enjoy with a spoon or roll into cookie balls before eating.