Decadent Coconut Bonbons

Instructions

1. Step 1

   Gather the ingredients.

2. Step 2

   Melt the butter in a double boiler.

3. Step 3

   Stir in the sweetened condensed milk.

4. Step 4

   Add the powdered sugar and vanilla. Mix until smooth.

5. Step 5

   Stir in ​the coconut.

6. Step 6

   Pour mixture into a bowl, cool down, and cover with plastic wrap.

7. Step 7

   Refrigerate the coconut mixture overnight, or at least twelve hours.

8. Step 8

   Line a baking pan with parchment or wax paper.

9. Step 9

   With wet and cold hands, roll balls of mixture into the size of a small walnut. Place them on the parchment or wax paper.

10. Step 10

    Break-up the chocolate bark and place the pieces in the bowl of the double boiler.

11. Step 11

    When the chocolate is melted, use a skewer to pick up the coconut bonbons one by one. Dip each ball into the melted bark, and place back on the baking sheet. Remove skewer.

12. Step 12

    When you're done coating all the bonbons, place the tray into the refrigerator. Once the bonbons have set, store them in an airtight container in the refrigerator if your house is warm or on the counter if your house is cool.

13. Step 13

    Enjoy as a complete dessert or use them to decorate cakes or cupcakes!