Sweet Pea Autumn Casserole from Country Crock®

Mushrooms, dried cranberries, and green peas combined with a creamy base are topped with stuffing mix and baked until golden brown.

Ingredients

• 0.5 cup Hellmann's® or Best Foods® Real Mayonnaise
• 1 (4.5 ounce) jar sliced mushrooms, drained and patted dry
• 0.25 cup dried cranberries
• 2 tablespoons 2% milk
• 1 (12 ounce) package frozen green peas, prepared according to package directions
• 1 ¼ cups seasoned cube stuffing mix, crushed
• 3 tablespoons Country Crock® Spread, melted

Steps

1. Combine Hellmann's® or Best Foods® Real Mayonnaise, mushrooms, cranberries and milk in large microwave-safe bowl. Microwave at HIGH 45 seconds; stir. Stir in hot peas, then turn into greased 1-quart shallow casserole.
2. Combine stuffing mix with Country Crock® Spread in a small bowl, then sprinkle over pea mixture. Bake 10 minutes or until golden brown.