Dijon-Style Artichoke Dip
This flavorful, creamy dip is delicious with shrimp and or raw vegetables.
- Serves: 2 persons
- 1(6.5 ounce) jar marinated artichoke hearts, chopped, liquid reserved
- 1(8 ounce) package cream cheese, softened
- ¼cup prepared Dijon-style mustard
Step 1In a medium bowl, blend reserved liquid from marinated artichoke hearts, cream cheese and prepared Dijon-style mustard. When smooth, stir in marinated artichoke hearts. Chill approximately 1 hour before serving.