Southwestern Breakfast Sliders

These sliders are a modified version of a Western omelet turned into a breakfast sandwich. Tasty served with hot sauce, avocado slices, sour cream, guacamole, and chopped cilantro.

Ingredients

• 1 teaspoon olive oil
• 4 large eggs, beaten
• 0.25 cup minced cooked ham
• 1 tablespoon minced onion
• 1 tablespoon minced bell pepper
• salt and freshly ground black pepper to taste
• 6 slider buns, toasted
• 3 slices Cheddar cheese (such as Sargento®)
• 6 tablespoons salsa
• 6 tablespoons pickled jalapeno peppers

Steps

1. Heat olive oil in a medium skillet over low heat.
2. Combine eggs, ham, onion, bell pepper, salt, and pepper in a bowl. Pour into the hot skillet and scramble egg mixture until cooked, 1 to 2 minutes. Don't overcook or you'll have rubbery eggs.
3. Portion egg mixture evenly amongst the 6 bottom halves of the slider buns, place a slice of Cheddar cheese on top and add salsa and jalapeños. Cover with top halves of the buns and serve warm.