Southwestern Breakfast Sliders
These sliders are a modified version of a Western omelet turned into a breakfast sandwich. Tasty served with hot sauce, avocado slices, sour cream, guacamole, and chopped cilantro.
- Serves: 6 persons
- 1teaspoon olive oil
- 4large eggs, beaten
- ¼cup minced cooked ham
- 1tablespoon minced onion
- 1tablespoon minced bell pepper
- salt and freshly ground black pepper to taste
- 6slider buns, toasted
- 3slices Cheddar cheese (such as Sargento®)
- 6tablespoons salsa
- 6tablespoons pickled jalapeno peppers
Step 1Heat olive oil in a medium skillet over low heat.
Step 2Combine eggs, ham, onion, bell pepper, salt, and pepper in a bowl. Pour into the hot skillet and scramble egg mixture until cooked, 1 to 2 minutes. Don't overcook or you'll have rubbery eggs.
Step 3Portion egg mixture evenly amongst the 6 bottom halves of the slider buns, place a slice of Cheddar cheese on top and add salsa and jalapeños. Cover with top halves of the buns and serve warm.